The kōura is New Zealand's native freshwater crayfish, a taonga species culturally significant to Māori as a valued food source and indicator of river health. They are fascinating, intelligent invertebrates that use their claws to manipulate food and investigate their environment. They are nocturnal and hide under rocks and wood during daylight. ⚠️ Keeping kōura may require DOC approval depending on region, check local regulations. They are territorial and will fight conspecifics in confined spaces. Provide individual caves. Feed omnivorous diet: vegetables, frozen foods, sinking pellets, algae wafers.
| Max Size | 10 cm |
| Temperature | 10–18°C |
| pH Range | 6.5–8.0 |
| Min Tank Size | 100L |
| Care Level | Intermediate |
| Origin | New Zealand (endemic, North Island and northern South Island) |
Will eat small fish and shrimp. Best kept in a species-only tank or with large robust fish. Males fight, provide separate territories.
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